Layouts
Smart Layouts automatically update as baskets change positions on the course.
Winter Layout
Holes 18
Par 59
5787 ft
Mid-length - highly technical
Winter Lunchtime 9
Holes 9
Par 30
3060 ft
Mid-length - highly technical
Winter Dinner 9
Holes 9
Par 29
2792 ft
Mid-length - highly technical
Winter Brunch 9
Holes 9
Par 31
3009 ft
Long - highly technical
Winter Elevenses
Holes 11
Par 38
3747 ft
Long - highly technical
Inactive layouts
Main
Holes 18
Par 64
6761 ft
Long - highly technical
Lunch Time 9
Holes 9
Par 32
3424 ft
Long - highly technical
Columbia Cup 2025
Holes 18
Par 64
6726 ft
Long - highly technical
Dinner 9
Holes 9
Par 31
3337 ft
Long - highly technical
Classic layouts
Classic layouts do not produce round ratings or hole-by-hole stats.
Inactive classic layouts
Short 2, 13, long 18
Holes 18
Par 62
Classic layout
Dinner 9
Holes 9
Par 31
Classic layout
Winter short layout
Holes 18
Par 61
4973 ft
Classic layout
Temporary Safari 9 Hole Layout
Holes 9
Par 27
2185 ft
Classic layout
27 Hole Safari Layout
Holes 27
Par 89
Classic layout
Short 2, 13 & 15, long 18
Holes 18
Par 60
Classic layout
Short 2, 15, og 18
Holes 18
Par 60
Classic layout
Layouts
Lunch Time 9
Holes 9
Par 32
3424 ft
Long - highly technical
Lunch time nine. After 5 head to 15 and play your way out.
Par rating
198
Play count (30 days)
0 plays
| # | Tee | Target | Dist | Par | ||
|---|---|---|---|---|---|---|
1 | Main | B | 255 ft | 3 | 24% 59% 15% | |
24% 59% 15% | ||||||
2 | Main | B | 411 ft | 4 | 15% 43% 29% | |
15% 43% 29% | ||||||
NotesWater is out of bounds and a mandatory is left of the marked tree. | ||||||
3 | Main | A | 272 ft | 3 | 46% 35% | |
46% 35% | ||||||
4 | Main | B | 361 ft | 3 | 33% 45% 16% | |
33% 45% 16% | ||||||
5 | Main | B | 261 ft | 3 | 23% 60% 14% | |
23% 60% 14% | ||||||
6 | Main | B | 438 ft | 4 | 41% 34% 12% | |
41% 34% 12% | ||||||
7 | Main | Main | 416 ft | 4 | 12% 43% 32% 10% | |
12% 43% 32% 10% | ||||||
8 | Main | C | 520 ft | 4 | 37% 37% 15% | |
37% 37% 15% | ||||||
9 | Main | B | 490 ft | 4 | 41% 33% 12% | |
41% 33% 12% | ||||||